Restaurant
The restaurant welcomes you :
Monday: from 12 PM to 3 PM
Tuesday: Closed
From Wednesday to Sunday: from 12 PM to 2 PM and then from 7:30 PM to 8:30PM
The bar is open all day, offering artisanal ice creams and drinks
Our concept
A frequently changing chalkboard menu, featuring fresh ingredients, as local as possible, and homemade dishes. We offer a cuisine that we qualify as ‘sharing’.
The star of the restaurant: our Texas Barbecue, which allows us to cook the meat at low temperatures while giving it a unique smoky flavor that is not always found in traditional grilling.
The Menu changes, but its composition remains the same :
Starters
Choice of meat according to your preferences,
Choice of side dishes to share (or not!)
Choice of desserts, ice creams or local cheese.
What makes our menu unique is that we separate the meat from the side dishes. There are served separately, allowing them to be placed in the center of the table and be shared!
This concept also offers the possibility to choose from the starters and side dishes to make your own vegetarian dish.
Our menu
Discover an example of our autumn card :
Starters
- Grilled octopus, chorizo cream-16€
- Shiitake tempura, lime caramel-12€
- Burrata, griller zucchini, beetroots ketchup, basilic oil-14€
Main
- 1/2 marinated and roasted chicken, mushroom cream – 17€
- Smoked beef brisket – 20€
- Wine-braised duck, soy sauce and red wine 19€
With : to share (or not!)
- Mashed Butternut, roasted garlic 5€
- Polenta fries with parmesan, goat cream from Cucugnan 6€
- Baby potatoes confit in duck fat 5€
Desserts
- Desserts Coconut rice pudding, hazelnut choco – 8€
- Pannacotta, white chocolate caramel, almonds- 8€
- Artisanal ice creams (audoise): 1 Boule 2,9€ / 2 Boules 4,90€ / 3 Boules 7€
Our salads menu
(Only in July/August)
Feeling a little hungry and wanting something fresh ?
We offer a choice of salads, composed with fresh and local food from 12pm to 4pm.
