Restaurant
Opening time season 2025 :
Monday to Wednesday + Saturday and Sunday :
12pm – 2pm / 7.30pm – 8.30pm
Thursday : 12pm – 2pm
Friday : Closed
Exceptions in May :
Monday : 12pm – 2pm
Tuesday : Closed
Wednesday to Sunday:
12pm – 2pm / 7.30pm – 8.30pm
August : Open 7/7 days from 10am to 9pm
Our concept
A frequently changing chalkboard menu, featuring fresh ingredients, as local as possible, and homemade dishes. We offer a cuisine that we qualify as ‘sharing’.
The star of the restaurant: our Texas Barbecue, which allows us to cook the meat at low temperatures while giving it a unique smoky flavor that is not always found in traditional grilling.
The Menu changes, but its composition remains the same :
Starters
Choice of meat according to your preferences,
Choice of side dishes to share (or not!)
Choice of desserts, ice creams or local cheese.
What makes our menu unique is that we separate the meat from the side dishes. There are served separately, allowing them to be placed in the center of the table and be shared!
This concept also offers the possibility to choose from the starters and side dishes to make your own vegetarian dish.
Our menu
Discover an example of our autumn card :
Starters
- Grilled octopus, chorizo cream-16€
- Shiitake tempura, lime caramel-12€
- Burrata, griller zucchini, beetroots ketchup, basilic oil-14€
Main
- 1/2 marinated and roasted chicken, mushroom cream – 17€
- Smoked beef brisket – 20€
- Wine-braised duck, soy sauce and red wine 19€
With : to share (or not!)
- Mashed Butternut, roasted garlic 5€
- Polenta fries with parmesan, goat cream from Cucugnan 6€
- Baby potatoes confit in duck fat 5€
Desserts
- Desserts Coconut rice pudding, hazelnut choco – 8€
- Pannacotta, white chocolate caramel, almonds- 8€
- Artisanal ice creams (audoise): 1 Boule 2,9€ / 2 Boules 4,90€ / 3 Boules 7€
Our salads menu
(Only in July/August)
Feeling a little hungry and wanting something fresh ?
We offer a choice of salads, composed with fresh and local food from 12pm to 4pm.
